Pulled Bbq Pork

Name: Pulled Bbq Pork
Ingredients: 2 medium onions, finely chopped; 1 tablespoon canola oil; 6 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 boneless pork shoulder butt roast (3 to 4 pounds); 8 kaiser rolls, split

13 ingredients

2 steps

Ingredients

2 medium onions, finely chopped
1 tablespoon canola oil
6 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 boneless pork shoulder butt roast (3 to 4 pounds)
8 kaiser rolls, split

Directions

1

In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved.
2

Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.