Yeast Rolls

Directions

1. 1
   Scald milk, then cool.
2. 2
   Add sugar, salt, oil, eggs and yeast. Last, add flour.
3. 3
   Mix well.
4. 4
   Cover and let rise until doubled in size.
5. 5
   Punch down and let rise again.
6. 6
   Work bread dough well with hands; divide into 24 pieces.
7. 7
   With Crisco on hands, shape into individual pieces.
8. 8
   Place onto well-greased pan.
9. 9
   Cover.
10. 10
    Let dough rise to double in size.
11. 11
    Bake 25 minutes in 375° oven.