Chocolate Hazelnut Slice

Name: Chocolate Hazelnut Slice
Ingredients: SLICE; 2 free range eggs; 60g coconut sugar; 1 tsp vanilla bean paste; 30g dutch cocoa powder; 100g dark chocolate, chopped; 200g hazelnut meal (or almond meal); 6g (1 tsp) gluten free baking powder; Pinch murray river sea salt flakes; TOPPING; 150ml cream; 1 tsp vanilla; Sprinkle dutch cocoa powder; 2 tbsp maple syrup; 1/2 cup hazelnuts

15 ingredients

8 steps

Ingredients

SLICE
2 free range eggs
60g coconut sugar
1 tsp vanilla bean paste
30g dutch cocoa powder
100g dark chocolate, chopped
200g hazelnut meal (or almond meal)
6g (1 tsp) gluten free baking powder
Pinch murray river sea salt flakes
TOPPING
150ml cream
1 tsp vanilla
Sprinkle dutch cocoa powder
2 tbsp maple syrup
1/2 cup hazelnuts

Directions

1

Preheat oven to 160 degrees celsius.
2

Oil and line a 8x7 inch baking tin (or line any flat baking tray).
3

Whisk eggs and sugar.
4

Add vanilla, cocoa, chocolate, hazelnut meal, baking powder and mix together well.
5

Place into tin and press into shape and top with a pinch of salt.
6

Bake for 20-25 minutes, until a skewer inserted comes out clean, let it cool in the tin.
7

Whip cream, vanilla, cocoa and maple syrup until soft peaks form.
8

To assemble, spread over cream, top with hazelnuts and drizzle with maple syrup. Share