Yeast Rolls

5 ingredients
5 steps

Ingredients

  • 2 tsp. shortening
  • 1 c. warm water
  • 4 c. self-rising flour
  • 2 tsp. sugar
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all ingredients together. Put in greased bowl and cover with wet cloth.
  3. 3
    Let rise double, about 1 1/2 hours.
  4. 4
    Knead and form into your favorite shape rolls. Let rise about 1 hour.
  5. 5
    Bake at 350° until done.

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