Yeast Rolls

Directions

1. 1
   Mix yeast, sugar and salt.
2. 2
   Add water and let mixture soften. Stir in 2 1/2 cups flour.
3. 3
   Add shortening, egg and rest of the flour to make a soft dough.
4. 4
   Put in refrigerator.
5. 5
   Will store easily for 1 week in refrigerator.
6. 6
   Take out when needed.
7. 7
   Knead and roll out dough and cut with biscuit cutter.
8. 8
   Put in pan and let rise until doubled in bulk.
9. 9
   Brush with melted butter and bake at 425°.