Yeast Rolls

7 ingredients
3 steps

Ingredients

  • 8 c. all-purpose flour
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1/2 c. shortening
  • 2 pkg. dry yeast
  • 1 egg, beaten
  • lukewarm water

Directions

  1. 1
    Cut shortening, sugar and salt into flour with pastry blender. Make a hole in dry ingredients.
  2. 2
    Add yeast that had been dissolved in one cup warm water with 1 tablespoon sugar.
  3. 3
    Add egg and beat dough as you add the warm water to make a dough that is easy to work with (knead well).

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