Spicy Chile

Ingredients

• 2 lb. ground meat
• 2 lb. sweet Italian sausage
• 2 lb. hot sausage
• 2 large onions, chopped
• 2 large green peppers, chopped
• 3 cans kidney beans (light)
• 2 (6 oz.) cans tomato paste
• 2 (15 oz.) cans tomato sauce
• 1 Tbsp. each salt, hot sauce, paprika, dry mustard and dried basil leaf
• 1 qt. canned tomatoes
• 1 pt. canned pepper sauce
• 1 Tbsp. Worcestershire sauce
• 1/4 c. brown sugar
• 2 Tbsp. each black pepper and celery seed