Yeast Rolls

Directions

1. 1
   Dissolve yeast in the 1/4 cup warm water.
2. 2
   Cream sugar and shortening together; add eggs, yeast, salt and water.
3. 3
   Mix well, then add flour, cup by cup.
4. 4
   Let dough rise until double in size, then knead down.
5. 5
   Shape into rolls or loaves.
6. 6
   Let rise again until double in size.
7. 7
   Bake until done.