Yeast Rolls

Directions

1. 1
   Mix first 3 items and add the other ingredients in the order given.
2. 2
   Mix with water and turn on floured board and knead until smooth and pliant.
3. 3
   Put in a greased bowl and turn so it will be oiled on both sides.
4. 4
   Cover and put in a warm place until double in size.
5. 5
   Punch down; roll out and cut as desired.
6. 6
   Let rise again.
7. 7
   Bake in 450° oven.
8. 8
   Refrigerate the rest.
9. 9
   Take out the amount you need each day.
10. 10
    Keep covered.