Yeast Rolls

Directions

1. 1
   Mix yeast with milk, sugar and salt.
2. 2
   Stir
3. 3
   until yeast is dissolved.
4. 4
   Add eggs and shortening. Stir in flour with a spoon as long as you can, then finish mixing it with your hands until all the flour is mixed well.
5. 5
   Wet a towel in hot water and put over top of the bowl.
6. 6
   You can let rise a little while, then pour it out, roll them and cut them out.
7. 7
   Let them finish rising before you bake them.
8. 8
   Bake at 350° until brown.