Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In another container, mix flour and sugar.
3. 3
   Put 1/2 yeast mixture in flour mixture.
4. 4
   Add egg, shortening and rest of yeast mixture.
5. 5
   Beat until smooth.
6. 6
   Cover. Let rise 30 minutes.
7. 7
   Grease muffin tins.
8. 8
   Fill the tins half full.
9. 9
   Let this rise 30 minutes, covered.
10. 10
    Bake at 400° for 15 to 20 minutes or until golden brown.