Empanaditas

8 ingredients
2 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 green pepper, chopped
  • 1 onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • dash of Tabasco sauce
  • 1/4 tsp. steak sauce

Directions

  1. 1
    Cook beef, pepper and onion in heavy skillet; do not brown. Add tomato sauce and seasonings.
  2. 2
    Simmer for 25 minutes. Remove from heat. Serve in empanadita dough.

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