Yeast Rolls

Directions

1. 1
   Pour warm water into large mixing bowl; add yeast; let stand a few minutes; stir to dissolve.
2. 2
   Add sugar, salt, shortening, egg and half the flour.
3. 3
   Beat until smooth with mixer (medium speed) or by hand (1 1/2 to 2 minute).
4. 4
   Add remainder of flour and stir in by hand until flour is moistened and batter smooth, about 1 to 1 1/2 minutes.
5. 5
   Scrape down batter from sides of bowl.
6. 6
   Cover bowl.
7. 7
   Let rise in warm place until doubled, about 30 minutes.
8. 8
   Grease pans. Stir down batter in 20 to 25 strokes.
9. 9
   Make rolls.