Yeast Rolls

Directions

1. 1
   Mix all ingredients.
2. 2
   Knead until smooth.
3. 3
   You can leave overnight in refrigerator.
4. 4
   Punch down and make into rolls.
5. 5
   Let rise until nice and high, about 1 1/2 hours.
6. 6
   Make into 10 inch circle.
7. 7
   Butter each circle and cut in half.
8. 8
   Make 6 pie-shaped pieces.
9. 9
   Start from big end and roll into crescent rolls.
10. 10
    Bake at 350° for 15 minutes