Yeast Rolls

Directions

1. 1
   Mix yeast and water well.
2. 2
   Add Crisco, sugar and 1/2 of flour. Add beaten egg and salt.
3. 3
   Add remaining flour and let rise 2 hours.
4. 4
   Roll out and cut with biscuit cutter; place on baking sheet.
5. 5
   Let rise 2 more hours and bake at 400° for 10 to 15 minutes.
6. 6
   They can be cooked about 5 minutes, frozen, then finish baking when needed.