Bailey'S Parfait

Directions

1. 1
   In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
2. 2
   Fold in the grated chocolate.
3. 3
   To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
4. 4
   Top with a few cubes of pound cake.
5. 5
   Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
6. 6
   Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
7. 7
   Top with chocolate curls.