Yeast Rolls

Directions

1. 1
   Mix warm water and yeast together; let stand.
2. 2
   In medium saucepan melt butter.
3. 3
   Add sugar, milk and salt.
4. 4
   Heat until warm, not hot.
5. 5
   Add yeast mixture to milk mixture in a large bowl.
6. 6
   Add egg.
7. 7
   Beat in 3 cups flour until smooth.
8. 8
   Add 3 more cups flour. Pour on pastry cloth and knead 5 to 8 minutes.
9. 9
   Let rise until double in size.
10. 10
    Knead again, make rolls and put in greased pan. Let rise; bake at 375° for 15 minutes.