Yeast Rolls

8 ingredients
8 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 2 eggs, beaten
  • 2 pkg. dry yeast
  • 1 c. warm water
  • 6 c. plain flour

Directions

  1. 1
    Pour boiling water over shortening, sugar and salt.
  2. 2
    Beat until shortening is melted.
  3. 3
    Cool to lukewarm and add eggs. Dissolve yeast in 1 cup of warm water.
  4. 4
    Add to mixture and mix well.
  5. 5
    Add flour.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Cut out and let rise 2 hours.
  8. 8
    Bake.

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