Yeast Rolls

8 ingredients
5 steps

Ingredients

  • 4 c. milk
  • 3 packs yeast
  • 10 c. all-purpose flour
  • 2 Tbsp. salt
  • 1/3 c. sugar
  • 2 eggs, beaten
  • 1 c. shortening
  • 1/4 c. butter, melted

Directions

  1. 1
    Warm milk; add yeast.
  2. 2
    When dissolved, add other ingredients and knead well.
  3. 3
    Roll into 2-inch balls and put into pan.
  4. 4
    Spoon melted butter over top and let rise until double in size.
  5. 5
    Bake at 350° until golden.

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