Yeast Rolls

Directions

1. 1
   Soften yeast in warm water, scald milk, add sugar, salt and shortening.
2. 2
   Beat in 2 cups flour.
3. 3
   Add softened yeast and egg. Mix well, then add remaining flour to make a soft dough.
4. 4
   Turn out on floured board and knead until dough
5. 5
   is smooth and elastic. Place in a greased crock, cover and let rise in warm place until doubled.
6. 6
   Punch down, shape into rolls and let rise to double. Bake at 375° for 15 minutes.
7. 7
   Makes 2 1/2 dozen rolls.