Yeast Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Scald milk.
3. 3
   Add sugar, salt and fat.
4. 4
   Cool to lukewarm.
5. 5
   Add 2 cups flour; beat well.
6. 6
   Add enough of the remaining flour to make soft dough.
7. 7
   Turn out on floured board and knead until dough is smooth.
8. 8
   Place in lightly greased bowl.
9. 9
   Cover, put in refrigerator.
10. 10
    When rolls are wanted, take out and punch down.
11. 11
    Mold into desired shapes.
12. 12
    Place on greased pan. Let rise until double, 1 1/2 hours.
13. 13
    Bake at 400° for 15 to 20 minutes.