Breakfast Crisp

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups quick cooking oats
  • 1/2 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup margarine, softened
  • 1 egg

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  2. 2
    In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. 3
    Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

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