Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water, add other ingredients and work until
2. 2
   soft
3. 3
   dough.
4. 4
   Put
5. 5
   in large, greased bowl.
6. 6
   Cover with
7. 7
   wet dish towel.
8. 8
   Let set overnight at room temperature. Make into rolls two
9. 9
   hours before meal time. Let rise.
10. 10
    Brush with melted butter.
11. 11
    Bake at 350° for 25 or 30 minutes.