Yeast Rolls

5 ingredients
14 steps

Ingredients

  • 2 c. lukewarm water
  • 1/2 c. Crisco, melted
  • 1 pkg. Fleischmann's yeast
  • 1/3 c. sugar
  • self-rising flour (enough to make soft dough)

Directions

  1. 1
    Mix yeast
  2. 2
    with
  3. 3
    warm water.
  4. 4
    Add sugar and Crisco. Mix in flour.
  5. 5
    Let
  6. 6
    rise
  7. 7
    until double in size. Work down and make out into rolls.
  8. 8
    Then cover with melted margarine and let rise to double
  9. 9
    (about
  10. 10
    1
  11. 11
    1/2
  12. 12
    hours).
  13. 13
    Bake
  14. 14
    in a 350° oven until done.

Products Matching These Ingredients

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