Yeast Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Blend and let cool.
3. 3
   Add egg.
4. 4
   Sprinkle yeast on warm water until dissolved. Add egg; mix.
5. 5
   Gradually add flour, blending well.
6. 6
   Place in a large covered container in refrigerator overnight.
7. 7
   Use dough as you need to.
8. 8
   It will keep several days in refrigerator.
9. 9
   When ready to use, roll out dough on a floured waxed paper, small amount at a time.
10. 10
    Cut with biscuit cutter; brush with melted butter.
11. 11
    Cover and let rise until doubled.
12. 12
    Bake at 400° for 10 minutes.