Yeast Rolls

Directions

1. 1
   Add beaten egg to milk and mix with yeast and sugar dissolved in water. Cut shortening into flour.
2. 2
   Mix flour and liquid to form soft dough.
3. 3
   Knead gently on well floured board. Roll about 3/8-inch thick.
4. 4
   Cut with large biscuit cutter. Brush the top with melted shortening or butter.
5. 5
   Fold into pocketbook rolls.
6. 6
   Place on a greased baking pan.
7. 7
   Cover with towel and allow to rise for 2 to 4 hours at room temperature until about double in size.
8. 8
   Bake at 400° for 10 to 15 minutes.