Yeast Rolls

Directions

1. 1
   Mix yeast, milk, sugar, margarine, salt and 2 cups flour; stir well.
2. 2
   Let stand until it bubbles.
3. 3
   Add rest of flour; knead.
4. 4
   Let rise until double.
5. 5
   Work down, then make into rolls.
6. 6
   Let rise again in pan.
7. 7
   Cook at 375° for about 20 minutes.