Yeast Rolls

Directions

1. 1
   Pour hot water over oleo, salt and sugar.
2. 2
   Stir to dissolve. Let cool.
3. 3
   Dissolve yeast in cup of cool water and add to mixture. Stir in beaten eggs.
4. 4
   Add flour gradually.
5. 5
   You may not use all of the flour or you may need more.
6. 6
   Dough should be sticky.
7. 7
   Put in refrigerator for 1 hour.
8. 8
   Roll out and shape.
9. 9
   Let rise until double in size.
10. 10
    Bake at 450 until brown.