Yeast Rolls

Directions

1. 1
   Soften yeast in water.
2. 2
   Cut cutter into 3 cups flour; blend in eggs milk, sugar, salt and yeast.
3. 3
   Gradually add remaining flour. Mix well after each addition.
4. 4
   Cover and chill 2 to 3 hours. Divide in 4 parts; roll out to 10-inch circle.
5. 5
   Brush with melted butter.
6. 6
   Cut in pie shaped wedges.
7. 7
   Start with wide edge and roll up.
8. 8
   Place on greased baking sheet.
9. 9
   Let rise until double.
10. 10
    Bake at 375° for 15 to 18 minutes.