Blueberry Bread

Name: Blueberry Bread
Ingredients: 1 1/4 c milk; 1 tsp vanilla; 3 T unsalted butter; 1/4 c sugar; 2 tsp salt; 3 1/4-3 1/2 c flour; 3/4 c old fashioned oats; 2 tsp instant yeast; 1/2 c dried blueberries, cranberries or apricots; Topping; 1 T melted butter; 1 T cinnamon sugar

12 ingredients

3 steps

Ingredients

1 1/4 c milk
1 tsp vanilla
3 T unsalted butter
1/4 c sugar
2 tsp salt
3 1/4-3 1/2 c flour
3/4 c old fashioned oats
2 tsp instant yeast
1/2 c dried blueberries, cranberries or apricots
Topping
1 T melted butter
1 T cinnamon sugar

Directions

1

Dough- Mix together all of the ingreds expect the berries and topping, till you have a smooth, elastic dough. Add he berries, kneading until they are evenly incorporated. Place the dough into lightly greased bowl and let rise till doubled, 1- 1 1/2 hours.
2

Shape dough into loaf and place in greased 9x5 loaf pan. Cover the pan and let rise till dough crowns over the rim of the pan, about 1 hour. Bake in a preheated 350 oven, 40-45 minutes.
3

Remove the loaf when is golden brown and firm to touch, turning it out onto cooling rack. Brush with melted butter and sprinkle with sugar.