Yeast Rolls

Directions

1. 1
   Combine hot water, salt, sugar and oil.
2. 2
   Cool to lukewarm. Add beaten eggs.
3. 3
   Dissolve yeast in the 2 tablespoons warm water and add to the first mixture.
4. 4
   Stir in enough flour to mix well; beat well and then add enough flour until dough is easy to handle. Turn on floured board and knead.
5. 5
   Place in a bowl; allow to rise until dough has doubled in bulk.
6. 6
   Make into rolls.
7. 7
   Brush with melted butter.
8. 8
   Let rise in a warm place.
9. 9
   Bake 12 to 15 minutes at 400°.