Yeast Rolls

Directions

1. 1
   Melt butter in a large bowl.
2. 2
   Add 1 c. water and salt.
3. 3
   Stir. Add eggs and stir.
4. 4
   Dissolve yeast in 3 tsp. water.
5. 5
   Add yeast and sugar to mix and stir well.
6. 6
   Add flour & stir.
7. 7
   Knead dough on a floured surface.
8. 8
   Place dough in a buttered bowl.
9. 9
   Cover with a towel and let rise for 3 hours or until doubled in size.
10. 10
    Punch down dough and shape to desired shape.
11. 11
    Place in Pam sprayed pans, cover and let rise for 3 more hours.
12. 12
    Bake at 350° for 12-15 mins. Brush with melted butter immediately out of oven.