Pilgrims Pie

Name: Pilgrims Pie
Ingredients: The Filling; 2 cups Diced Turkey; 3 cups left over veggies (corn, green beans, peas); 2 cups Stuffing (or Dressing if you are from the South; 2 cups Turkey Gravy /set one aside; 1 cup Mashed Potatoes; 1 egg,; The Crust; 1 cup Room Temp Butter; 2 cups All purpose flour; 1 teaspoon salt; 1 tablespoon Poultry spices; 1/4 cup iced water, added as you knead the dough.

13 ingredients

2 steps

Ingredients

The Filling
2 cups Diced Turkey
3 cups left over veggies (corn, green beans, peas)
2 cups Stuffing (or Dressing if you are from the South
2 cups Turkey Gravy /set one aside
1 cup Mashed Potatoes
1 egg,
The Crust
1 cup Room Temp Butter
2 cups All purpose flour
1 teaspoon salt
1 tablespoon Poultry spices
1/4 cup iced water, added as you knead the dough.

Directions

1

Place the first 4 ingredients of the Filling in a large bowl and fold gently. Set aside.
2

In a medium bowl place all crust ingredients and mix until a ball forms. Gently knead until the dough is smooth. Cut into 2 sections. Roll out one section at a time until it is about 1/4 inch thick. Place one crust in a prepared deep pie plate. smooth the mashed potatoes over the bottom crust and then spoon in the the filling until it forms a heaping dome. Place top crust and seal the edges by pinching the bottom and top crusts together. with a sharp knife make 3 slits in the top crust to release steam. Scramble the egg with a tsp of water and brush the top crust until it is shiny. Place pie in a pre heated oven and bake for 35 minutes or until crust is golden brown and flaky. Let stand for 5 minutes before serving. top with extra gravy if desired.