Yeast Rolls

Directions

1. 1
   Combine ingredients.
2. 2
   Be sure and work enough flour in until your dough handles good and is not sticky.
3. 3
   Put in large oiled bowl and oil top of dough.
4. 4
   Let rise about 2 hours or until double in size.
5. 5
   Then work some dough and pinch off rolls.
6. 6
   Turn in oil and let rise on oiled pan, about 2 hours.
7. 7
   Makes about 40 rolls. Bake at 450°.