Yeast Rolls

Directions

1. 1
   Mix yeast with warm water and let stand.
2. 2
   Cream eggs and shortening.
3. 3
   Mix flour, sugar and milk powder.
4. 4
   Add water to egg mixture, then add flour mixture.
5. 5
   When mixed well, put a piece of waxed paper over top of mixing bowl and set a plate on top.
6. 6
   Leave in refrigerator overnight.
7. 7
   Roll out and let set to rise about 2 hours.
8. 8
   Bake at 400° for 10 to 15 minutes.
9. 9
   This makes about 48 rolls.
10. 10
    Bake and store in freezer.
11. 11
    Take out and use as needed. Reheat in oven.