Yeast Rolls

7 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 1/4 c. hot water
  • 1 1/4 tsp. salt
  • 1/4 c. sugar
  • 2 eggs, well beaten
  • 3 c. flour
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Mix together the yeast and hot water.
  2. 2
    Stir in salt, sugar and eggs.
  3. 3
    Add flour, one cup at a time.
  4. 4
    Add vegetable oil.
  5. 5
    Spoon into 12-hole greased muffin pans 3/4 full.
  6. 6
    Let raise.
  7. 7
    Bake at 350° until brown on top.

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