Yeast Rolls

Directions

1. 1
   Mix dissolved yeast, sugar, eggs and warm water together.
2. 2
   Add oil, salt and flour. Let stand 8 hours or overnight in the refrigerator. Divide into 3 parts.
3. 3
   Roll out as if making pie crust.
4. 4
   Cut into 8 sections the shape of pie pieces.
5. 5
   Roll wide edge first.
6. 6
   Then to point and place on greased cookie sheet. Let rise 6 hours. Bake 10 to 12 minutes at 375°.
7. 7
   The time lapse necessary in this recipe make it perfect for Sunday dinner after church.