Fresh Fruit Crisp

Directions

1. 1
   Combine all dry ingredients but the granulated sugar in a food processor.
2. 2
   Cut the butter in smallish pieces - no need to soften.
3. 3
   Blend in food processor until butter is in small pieces and is well mixed.
4. 4
   Peel, core and slice fruit to make 5-6 cups.
5. 5
   Place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar.
6. 6
   Cover fruit with crumb mixture.
7. 7
   Bake at 350 for 40-45 minutes.
8. 8
   Serve warm with ice cream - it's great!!
9. 9
   Enjoy!