Yeast Rolls(Feather Light)

Directions

1. 1
   Put all ingredients in mixing bowl except 1 cup flour (use this one cup to roll out rolls) and yeast.
2. 2
   Beat smooth; add yeast mixture.
3. 3
   Let rise in warm place for 1 hour or until double in size.
4. 4
   Pour dough out over the 1 cup flour; knead until smooth, roll out to 1/2-inch thick and cut.
5. 5
   Place into greased pan.
6. 6
   Let rise until double.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   Brush with butter.
9. 9
   Shape into loaf, if desired and bake at 350° for 1 hour. Recipe makes one loaf.