Yeast Rolls W-R

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Beat egg; add to yeast and water 1 teaspoon sugar; set aside.
3. 3
   Mix oil, water, sugar, milk and salt together; add to yeast mixture and mix.
4. 4
   Add flour 2 cups at a time until bouncie.
5. 5
   Put in lightly oiled pan; let rise until doubled in bulk or size.
6. 6
   Knead lightly and make into rolls.
7. 7
   Let rise 2 to 3 hours.
8. 8
   Put in warm place.
9. 9
   Do not set over pilot light as they will rise too fast.
10. 10
    Bake at 400° for 15 minutes.
11. 11
    Brush with butter and brown.