Yeasted Buckwheat Waffles

Name: Yeasted Buckwheat Waffles
Ingredients: 2 1/4 teaspoons or 1 package active dry yeast; 1 teaspoon sugar; 2 cups lukewarm milk; 1/2 teaspoon salt; 1 1/2 cups flour; 1 cup buckwheat flour; 2 tablespoons sugar; 5 tablespoons canola oil or butter, melted; 2 eggs, beaten; 1/2 teaspoon baking soda

10 ingredients

6 steps

Ingredients

2 1/4 teaspoons or 1 package active dry yeast
1 teaspoon sugar
2 cups lukewarm milk
1/2 teaspoon salt
1 1/2 cups flour
1 cup buckwheat flour
2 tablespoons sugar
5 tablespoons canola oil or butter, melted
2 eggs, beaten
1/2 teaspoon baking soda

Directions

1

In a small bowl, sprinkle the yeast into 1/4 cup warm water and stir in the sugar.
2

Let stand until foamy, about 10 minutes.
3

Put the warm milk and salt in a large bowl, then add the yeast mixture and whisk in the flours.
4

Cover and refrigerate overnight if the weather is warm or leave out on the counter if it's cool.
5

Next morning, add the sugar, oil, eggs, and soda.
6

Cook according to your waffle iron's instructions.