Wheat Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine oil, salt, sugar and dry milk; dissolve with yeast.
3. 3
   Stir in wheat flour.
4. 4
   Stir in white flour, adding the last cup a little at a time by kneading it into the dough.
5. 5
   Let dough rise in bowl until double.
6. 6
   Punch down and let rise again.
7. 7
   Divide dough in 2 parts.
8. 8
   Form loaves in greased bread pans.
9. 9
   Let rise.
10. 10
    Bake at 375° for about 1 hour.