Yeasted Corn Bread

Name: Yeasted Corn Bread
Ingredients: 2 cups all-purpose flour; 2 cups masa harina; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 package quick-rise yeast (about 2 1/4 teaspoons); 2 cups warm 1% low-fat milk (100° to 110°); 6 tablespoons butter, melted; 2 large eggs, lightly beaten; Cooking spray

9 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 cups masa harina
2 tablespoons sugar
1 1/2 teaspoons salt
1 package quick-rise yeast (about 2 1/4 teaspoons)
2 cups warm 1% low-fat milk (100° to 110°)
6 tablespoons butter, melted
2 large eggs, lightly beaten
Cooking spray

Directions

1

Lightly spoon flour and masa into dry measuring cups; level with a knife. Combine flour, masa, sugar, salt, and yeast in a large bowl, stirring with a whisk. Add milk, butter, and 2 eggs; stir with a wooden spoon 1 minute or until smooth.
2

Spread dough into a 13 x 9-inch baking pan coated with cooking spray. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
3

Preheat oven to 375°.
4

Bake at 375° for 25 minutes or until bread is light golden brown and springs back when touched lightly in center. Cool in pan for 5 minutes before serving. Serve warm.