Garlic Stuffed Beef Roast With Chipotle
6 ingredients
10 steps
Ingredients
- 1 (3 -5 lb) round roast
- 6 garlic cloves, cut into halves
- 20 ounces canned diced tomatoes, undrained
- 2 chipotle chiles in adobo, seeded and chopped
- 2 tablespoons adobo sauce
- fresh cilantro, chopped, for garnish
Directions
-
1Make 12, 1 inch deep cuts, on top of the roast.
-
2Insert half a clove of garlic into each cut.
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3Push the garlic in as far as it will go.
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4Place the roast in a slow cooker.
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5Add remaining ingredients except for the cilantro.
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6Cover and cook on low for 6-8 hours.
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7To serve:.
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8Slice roast across the grain.
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9Arrange on a platter and drizzle with some of the juices from the slow cooker.
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10Garnish with cilantro.
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