Garlic Stuffed Beef Roast With Chipotle

6 ingredients
10 steps

Ingredients

  • 1 (3 -5 lb) round roast
  • 6 garlic cloves, cut into halves
  • 20 ounces canned diced tomatoes, undrained
  • 2 chipotle chiles in adobo, seeded and chopped
  • 2 tablespoons adobo sauce
  • fresh cilantro, chopped, for garnish

Directions

  1. 1
    Make 12, 1 inch deep cuts, on top of the roast.
  2. 2
    Insert half a clove of garlic into each cut.
  3. 3
    Push the garlic in as far as it will go.
  4. 4
    Place the roast in a slow cooker.
  5. 5
    Add remaining ingredients except for the cilantro.
  6. 6
    Cover and cook on low for 6-8 hours.
  7. 7
    To serve:.
  8. 8
    Slice roast across the grain.
  9. 9
    Arrange on a platter and drizzle with some of the juices from the slow cooker.
  10. 10
    Garnish with cilantro.

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