Yellow And Green Squash

6 ingredients
5 steps

Ingredients

  • 4 yellow squash
  • 3 green squash
  • 1 onion, chopped
  • black pepper to taste
  • salt to taste
  • 2 tsp. butter

Directions

  1. 1
    Cut up yellow and green squash in rounds.
  2. 2
    Make sauce by sauteing in butter the onion.
  3. 3
    Add squash to sauce.
  4. 4
    Season and cook under low flame for 15 minutes.
  5. 5
    Serves 4 to 6.

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