Cocoa Macaroons

Directions

1. 1
   Heat oven to 325F (160C).
2. 2
   Grease and lightly flour cookie sheets.
3. 3
   In medium bowl, beat egg whites until frothy.
4. 4
   Add sugar, flour, cocoa, salt and vanilla; blend well.
5. 5
   Stir in coconut.
6. 6
   Drop by tablespoonsfuls 2 inches apart onto greased and floured cookie sheets.
7. 7
   Bake at 325F (160C) for 11 to 16 minutes or until set.
8. 8
   Cool 1 to 2 minutes; remove from cookie sheets.