Yellow Buns

9 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 1/2 c. cornmeal
  • 1/2 c. butter
  • 1 tsp. salt
  • 2 pkg. yeast
  • 1/2 c. warm water
  • 3 eggs, beaten
  • 3 c. flour
  • 1/2 c. sugar

Directions

  1. 1
    Cook milk and corn meal (can be white or yellow) until thick. Add butter, sugar and salt.
  2. 2
    Dissolve yeast in warm water and let stand for 20 minutes.
  3. 3
    Then add eggs and flour.
  4. 4
    Combine with cornmeal mixture and add enough additional flour (3 to 3 1/2 cups) until a soft bun mix.

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