Yellow Cake

7 ingredients
5 steps

Ingredients

  • 1 baked cake
  • 2 oz. can crushed pineapple
  • 3/4 c. sugar
  • 2 small (3 oz.) pkg. vanilla instant pudding
  • 3 c. milk
  • Cool Whip
  • coconut

Directions

  1. 1
    Bake cake; let cool.
  2. 2
    Cook pineapple and sugar together until thick.
  3. 3
    Punch holes in cooled cake, then pour this mix on top of cake.
  4. 4
    Mix pudding with milk until rather thick.
  5. 5
    When cool, spread with Cool Whip and coconut on top.

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