Yellow Cake

Directions

1. 1
   Mix the flour, baking powder and salt; set aside.
2. 2
   Add sugar slowly to margarine in a large bowl, beating well (300 times). Beat in one egg until smooth.
3. 3
   Add other egg and beat well (300 times), add half the flour mixture, half the milk and the vanilla. Mix 50 times.
4. 4
   Add rest of the flour mixture and milk.
5. 5
   Mix until smooth (200 times).
6. 6
   Fill a greased, floured baking pan or 2 layer pans no more than half full.
7. 7
   Bake at 375° (moderate oven) 25 to 35 minutes, until cake springs back when lightly touched near center.