Yellow Cake

9 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour or cake flour
  • 1 1/2 c. sugar
  • 3/4 c. shortening
  • 3/4 c. milk
  • 3 eggs
  • 2 1/2 tsp. double-acting baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour 2 (9-inch) round cake pans or cupcakes.
  3. 3
    In a large bowl, measure all ingredients with mixer at low speed.
  4. 4
    Mix well, constantly scraping bowl with rubber spatula.
  5. 5
    (You may increase the speed to medium.)
  6. 6
    Pour into pan.
  7. 7
    Bake 25 minutes or when toothpick is dry (cupcake* 20 minutes).
  8. 8
    Cool on wire racks.

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